Wishing to set an example to producers, in order to induce them to opt for this production, on the territory of Župa nikšićka, on the experimental field (1200 meters above the sea level) in May 2002, we started the first experimental organic production (potato, carrot, broccoli, cauliflower, cabbage, peas, string beans, radishes, spinach and beetroot) in Montenegro. Entire production was organized as an enthusiastic attempt of young people to improve and popularize organic agriculture in Montenegro. The production gave extraordinary results and served as base for some of the members of the Association to start the production in that area.
