The purpose of NGO “Production of Organic Food”‘s existence is sustainable development of rural areas, with preservation of traditional and cultural values through promotion and development of organic agriculture in Montenegro.
NGO works in the compass of environmental protection, promotion of agro and rural tourism, promotion and production of organic food, selling of organic food, active participation in community, concerning problems connected to ecology and sustainable development in Montenegro. NGO “Production of Organic Food” grew from enthusiasm and desire of Montenegrin University students to contribute to promotion and development of their own rural areas and organic agriculture.
